DESSERTS

Bretone shortcrust pastry base filled with lemon and almond cream

Light pistachio cream filled with raspberry on a crunchy pistachio base

Chocolate sponge cake with peanut cream filled with caramel and chocolate glaze

Shortcrust pastry base, white chocolate hazelnut cream and hazelnut glaze

Chocolate sponge cake filled with milk and dark chocolate cream with almonds

Chocolate sponge cake, dark chocolate cream filled with cherries and teranine glaze

Digestive biscuit base, cream cheese cream with sour cream